On December 20th, the KOMPAC was the star of the show at KTG Kitchen Center, Central City Bangkok, Thailand. The event put this grill’s three big features—charcoal oven, gas broiler, and electric broiler—on full display with live cooking demos that everyone could watch up close.

Famous Chef Kan was in charge of the food, whipping up a special Montarion-style Tomahawk steak menu using the KOMPAC grill. In the professional showroom, guests got to see for themselves how great this grill is: it cooks up steaks with that authentic charcoal-smoked taste, cranks out super strong heat, and always delivers perfect, restaurant-quality grilling results.

Whether you’re a home grilling fan or run a restaurant kitchen, this grill is a solid pick. It’s versatile enough to handle all kinds of cooking needs—from classic smoky charcoal dishes to quick meals made with gas or electric. The Bangkok demo proved it’s a top-notch grilling solution for anyone who wants great flavor and reliable performance.